Taco Salad Wraps

These flavorful southwestern wraps will provide you with a quick and tasty snack or meal!

Prep Time/Total Time: 25 minutes

Yield: Serves 2

Ingredients:

• 1/4 pound lean ground beef (90% lean)

• 1/3 cup plus 2 tablespoons salsa, divided

• 1/4 cup chili beans, drained

• 1-1/2 teaspoons Worcestershire sauce

• 1 teaspoon onion powder

• 1 teaspoon chili powder

• 1/8 teaspoon garlic powder

• Pepper to taste

• 2 flour tortillas (8 inches), warmed

• 1/3 cup shredded lettuce

• 1 plum tomato, chopped

• 2 tablespoons shredded cheddar cheese

• 6 baked tortilla chip scoops, coarsely crushed

Directions:

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

Yield: 2 servings.